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M.Sc. Biotechnology


M.Sc. Biotechnology is a course that discusses the higher-level application of biology in health, food, cosmetics, animal, plants and agriculture industry. The master’s degree in biotechnology (post-graduation) has a duration of 2 years that is segmented into 4 semesters. M.Sc. Biotechnology eligibility is to have a bachelor’s degree in science with a specialization in any biological sciences. Graduates from BAMS, BHMS, BPT and B Pharma. are also eligible for admission. M.Sc. Biotechnology jobs include roles like Research Biochemist, Biotechnology Researcher, Associate Engineer, Quality Controller etc. Apart from industrial jobs, after completion of M.Sc. in biotechnology, students can also go for Doctorate and pursue career in research and development. 

1120303101-Basics of Bioprocess Technology
1120303102-Basics of Enzyme Technology
1120303103-Instrumentation and Techniques
1120303104-Basics of Cell and Tissue Culture
1120303105-Enzyme & Bioprocess Technology Practical
1120303106-Basics of Cell and Tissue Culture Practical
1120303107-Seminar Presentation

1120303201-Advances in Bioprocess Technology II
1120303202-Advancements in Genomics and Proteomics
1120303203-Aquaculture Technology
1120303204-Advances in Plant Biotechnology
1120303205-Bioprocess II & Genomics Practical
1120303206-Aquaculture & Plant Biotechnology Practical
1120303207-Seminar Presentation

1120303301-Bioinformatics and Computational Biology
1120303302-Molecular Biology and Techniques
1120303303-Biotechnology Entrepreneurship Development
1120303304-Advances in Cell and Tissue Culture Technology
1120303305-Bioinformatics & Molecular Biology Practical
1120303306-Advances in cell and Tissue Culture Technology Practical
1120303307-Seminar Presentation

1120303401-Bioethics , Biosafety and IPR
1120303402-Review Article
1120303403-Dissertation on Biotechnology